Midlands Kitchen

Roasted tomatoes pasta

2010-06-30T12:01:00.007+01:00

I am definitely enjoying my garden this year. We have been blessed with nice weather so far and thanks to that everything is growing and flowering like mad.

My tomatoes have just started to form, I have to give them couple more weeks.

Well, I was craving tomato pasta right now so I got inspired by beautiful Sophie Dahl. I used her Roasted tomato soup as base for sauce and shop-bought cherry tomatoes.
No measurements this time, just feel free to add everything according to your taste.
Put cherry tomatoes into ovenproof dish. Add unpeeled gloves of garlic, a few springs of thyme, rosemary, oregano and season with freshly ground pepper and salt. Add good splash of olive oil and roast in oven for 175 C degrees for at least 30-40 minutes or until tomatoes start bursting.
Meanwhile cook the pasta (I used tagliatelle).
Take the tomatoes out of the oven. Fish out springs of herbs (leave leaves in sauce). Squeeze the garlic out of its skin and mash everything slightly with fork. Add the cooked pasta. Crumble over some feta cheese (mozzarella would work very well too, but I didn't have any) and scatter some basil leaves. Enjoy with glass of wine.

Peach jelly cake

2010-05-30T09:23:00.000+01:00

This cake reminds me of my childhood. It was probably the very first one that I made myself when I was about 7 years old, without any help from my mum or granny. And many times after that... It is really easy to make and there is no need for special ingredients, everything is usually in the cupboard.
As the time progressed I learnt a lot of new recipes and improved my cooking and baking skills, and I forgot about this one. But recently I have been in nostalgic mood, so I decided to make old school peach jelly cake.

For cake you need:

175g caster sugar
175g soft unsalted butter
3 eggs
1 tbsp vanilla extract
100ml buttermilk or thin yogurt
200g self-rising flour

Beat sugar and butter until smooth, then add eggs, one by one and beat. Add vanilla extract, buttermilk and flour and mix. Pour into lightly greased baking tin and bake in preheated oven for 175 C degrees for about 25-30 minutes. Let it cool.

For jelly you can use any suitable fruit in syrup (in tin). The best is peach, apricot or blueberry.

Take the fruit out of tin, slice and arrange onto the baked cake. Pour the syrup from tin into a measuring jug and top up with water so you have 500ml of liquid altogether. Pour the liquid in pan with 3 tbsp of caster sugar and bring it to boil. In the meantime dissolve 40g of custard powder in 100ml of water. When the liquid in pan is boiling, add the custard mixture. The jelly will thicken and become translucent. Take it from the heat and let it cool slightly. Don't forget to mix it from time to time to keep the texture smooth. Then pour onto cake with fruit and let it set for couple of hours. Little bit of whipped cream on the top compliments the flavours very well.

Herbs in early spring

2010-05-04T21:57:00.007+01:00

Spring is such a delightful time of year. Particularly for those who - like me - love gardening. First edible results of your hard work are ready to be picked.

Rocket - strong peppery flavour is exceptionally good in salads, with pasta and last year I even made a batch of rocket and walnut pesto.

Chives - this is probably my favourite herb. It is always first to come, fine oniony flavour complements many savoury dishes. And its lovely flowers are very attractive for bee, too. That's what we want - to attract wild live to the garden to help pollinate.

Lemon balm - in my opinion very undervalued herb. Tea infusion made from it is very refreshing. It is also great in mixtures - with sage to calm sore through and with mint to help digestion. It can be dried and stored for months.

Spinach - well, no need to remind of this little fella. Its baby leaves are delicious in salads and bigger ones in stews, with pasta, in omeletes... Possibilities are endless.

Radish - that is such a nice thing to bite into. Its crunchiness and sharp flavour make nice addition to salads. I have planted 3 different varieties, this long one is my winner.

Everything in my garden is blooming, bees are busy and I can look forward to tomatoes, courgettes and peppers.

Garden in early spring

2010-04-27T21:06:00.009+01:00

Gardening became my new passion. I grew up as a city girl, the best way how to get fresh fruit and veg was to go to the farmers market. When we were looking for The House to buy for ourselves here in Ireland, the size and orientation of the garden was a major issue. Finally we managed to find good size South West facing garden.

This is the third spring in our house. During the first two years we tried to figure out what plant where, which plant can survive a lot of rain and perhaps a lack of sunshine. I adopted very simple approach: if something could grow in my grandmother's garden in North of Slovakia, it will surely grow in the middle of Ireland. Summers are just about the same and winters are much warmer with almost no snow or frost.

This is our apple tree - must-have in the garden. The tree itself is barely taller than me, but it produces fruits right from the beginning. Well, first year we only had 2 apples out of it, but last year 26! This year it looks pretty good too.

Gooseberry bush. We only planted it a year ago with no luck for fruit so far. Maybe this time.

Redcurrant bush. Oh yes, I really do love them and I hope no birds munching on my currant this year!

Last, but not least - black currant bush. We only had a handful last year, so this time hope for best.

One more fruit is planted in our garden - of course, strawberries. They don't look particularly interesting at the moment, so no picture ;-)

Next time: vegetable and herbs.

What to eat in Zurich

2010-03-26T20:06:00.009Z

In short: chocolate, macaroons and cheese. And if you have more time, get some fondue, roesti, sauerkraft, sausages or visit Michelin star restaurant.

Last week I spent 4 days in Zurich using hospitality of my brother and his wife. As many of my trips, this one was food orientated as well. Oh yes, we went to Luzerne and Rigi (one of Alp's mountains) and explored Zurich's surroundings a bit. But most of all we just wanted to enjoy each others company - with such a distance between us it doesn't happen so often.

So I had fondue in my brother's place, sausages with sauerkraft and roesti (potato pancake) in lovely gastropub just off Bahnhofstrasse and amazing experience in Michelin star restaurant mesa. Unfortunately, I didn't take any pictures in mesa Restaurant - I was far too busy admiring the food and guessing which cutlery to use for each dish ;-)

As usually the important part came - what to bring home. If you are like me - love chocolate too much - you would be spoilt for choice in Zurich. I am sure I've seen at least 1000 different types of Easter Bunnies, I've never seen so many of them in my life. 5 of them found the way to my house too.

The most famous chocolate place in Zurich is probably Sprungli. And I can see why. I was feeling like a kid in candy shop, literally and it took me a while to choose some gifts. Beside Easter Bunny and box of pralines it was box of macaroons which are called Luxemburgerli here.

They are still looking wonderful in this picture, bearing in mind they had traveled 1000 km.

There was a note saying "best enjoy as soon as possible" So I did. My favourites were bourbon vanilla, caramel fler de sol and cappuccino.

This is another important thing that I was looking forward to. Fresh chocolate Laderach sold by weight. I had to lock it in the cupboard to prevent from getting eaten before Easter.

Well, Zurich is really place for chocolate lovers!

Stracciatella torte

2010-03-06T20:42:00.002Z

So far not everything has been going on as I planned this year. I planned to be very active, to post more often on my blog, to loose some weight, to make more bead earrings, to try more recipes, to finish knitting my red jumper... After bad weather in January, I got really bad tonsillitis in February and all my great plans were long gone. I did not feel like eating or moving, let alone trying something new and do some stuff! When I eventually got a bit better I did try something new - in this case biscotti, which I will post later about.

As my husband is working away for a while, we did not have a chance for Valentine dinner in time. He gave me very nice present - CDs and DVD of my favourite group Nerez. This music brings back the memories of my years at college... I was listening to it when I was preparing our belated Valentine dinner: prawn and rocket salad for starter, smoked salmon risotto for main and stracciatella torte as desert.

It is the best way to prepare the sponge the day before and fill it after it has rested for good few hours.
125g caster sugar

3 eggs

80g plain flour

1/2 tsp baking powder

2 tbsp cocoa

Cream eggs and caster sugar in electric mixer until the mixture is pale and thick. Then sift in the flour, baking powder and cocoa and mix. Pour into buttered 20cm baking tin and bake in preheated oven for 175 C for about 25-35 minutes or until the skewer comes out clean. Remove and leave to rest, preferably overnight.

Cut horizontally in 3 and get the filling ready.
Mix 250g ricotta, 50g icing sugar, 1 tbsp vanilla extract and 10g finely grated dark chocolate.
Now you can assemble the cake. Put the first layer on the cake stand and moisten with few drops of liqueur. I used Creme de Cassis, but amaretto or some fruit liqueur would be nice too. Spread half of ricotta mixture over, cover with the second part of sponge, moisten with liqueur again, spread the rest of ricotta mixture and cover with the remaining sponge part.

Then whip 250ml of whipping cream with 2-3 tbsp vanilla sugar (to your taste). Spread whipped cream on top and sides of torte and smooth it slightly. Grate dark chocolate over the whole cake. It is best to do it from about 30cm above cake as the chocolate distributes evenly. I used sugar coated chocolate balls for final decoration, but you can use any chocolate chips or omit this altogether.

Goes very well with cup of espresso.

White chocolate chips cookies

2010-01-18T19:54:00.011Z

On Saturday I went to see my friend Martina and her partner Jan. They have the best news - just moved to a new house and are having a baby in 10 days time. Tiny Martina is getting pretty big and she can't be as active as she used to be. And she loves white chocolate. So when I was thinking about edible present for her, I decided to go for Sultana and white chocolate chips cookies.

100g golden caster sugar

100g butter
1 egg

1 tsp vanilla extract

1 tbsp golden syrup

200g plain flour + 1/2 tsp baking powder

100g white chocolate chips (or chopped bar)

50g sultanas

Cream first 5 ingredients, then add flour with baking powder and finally chocolate and sultanas. Use ice-cream scoop to drop the mixture onto buttered baking sheet well apart. Bake in preheated oven for 175 degrees for 12-14 minutes. Leave to cool on wire rack.

Munich Christmas Market

2010-01-08T12:05:00.012Z

Well, I know it is a bit too late now... But I just didn't have a time to publish photos from our trip to Munich Christmas Market earlier. When I look outside the window at the moment, there is thick layer of snow and temperatures very well below 0. Hmmm, very christmassy... Unlike weather 4 weeks ago in Munich.

Everything else - except weather - was as great as I could have imagined. Decorations, stalls with christmas cookies, chocolate, mullet vine, food in pubs...

Frankly, we did not do much of sightseeing. All we could concentrate was food-related.

Or Christmas-related.

Last day I even had an oportunity to go to brilliant Viktualienmarkt to admire local food product and sample soup as Nicky had suggested in her blog. All great and worth trying!

New one in the house!

2009-12-21T15:31:00.008Z

This year Christmas came early for me. Our old coffee machine has been on strike for longer period of time, so we decided instead of having it repaired (again!) to go for new one. Frankly, decision has been made long time ago, we knew we wanted Kitchen Aid - sturdy and beautiful piece of appliance. Only price tag was putting us off, but I've done a bit of research on Internet and eventually found good e-shop with better price. So finally, we've got it!

This is the first ever espresso made in new coffe mashine and the first cappucino. Not bad for the first time, is it?

With nice cup of coffee it feels like home...

Advent time - apple gingerbread cake

2009-12-01T13:38:00.008Z

Last Sunday in November was the first Advent Sunday. The weather was so unbelievably awful - rain and strong winds, floods in many parts of the country. I planned to go to woods to find some nice twigs, pine cones and dried berries in the morning. Instead I stayed at home until afternoon, only stepped outside the house to chop ivy, holly, lavender and some greens in our garden. Anyway, I managed to create nice enough advent wreath and light the first candle.

And with Christmas spirit in the air I made Apple gingerbread cake. Lovely smell of Christmas spices filled the house to get me in the right mood.

Apple gingerbread cake
300g self rising flour
2 eggs
225g light brown caster sugar
2 tbsp cocoa
1 tbsp ground mix spices (cinnamon, ginger, cloves, nutmeg, cardamon)
80g butter
300g grated apples

In the bowl cream sugar, butter and eggs, add flour with cocoa and spices, then fold apples in. Transfer into a tin lined with baking paper and bake in preheated oven for 175 degrees for about 30-40 minutes.

Let it cool for a while and finish of with chocolate icing - place heatproof bowl over the pan with simmering water. In the bowl melt 100g chocolate with 40ml cream and stir. Spread evenly over cake and cut into squares.

Green jam

2009-11-30T12:54:00.017Z

I know it is December, Christmas is coming and there should be some gingerbread recipe published now. Well, maybe next time. Today I am finally going to post my not so green jam made from green fruit.

Last year my brother gave me nice present from his holiday in France - green tomato, apple and orange jam made in one of the manor houses where he stayed. We had lots of green tomatoes from our garden - well, we did not have any greenhouse and Irish summer 2008 wasn't great. So inspired by the gift I made my own version of it and it turned out very well.

This year having greenhouse we actually had some red and yellow tomatoes, but still, some of them didn't have a time to ripe, so again the same question came up: what to do with them? I remembered this jam and the one we tasted in France - apple and kiwi. So I decided to try a combination: green tomato, apple and kiwi jam.

All the fruit was so beautifully green... Green is my favorite color, and that must be a reason why I like this green island so much...

Here is the easy recipe:

Chop 0.5kg of green tomatoes, 0.5kg of peeled and cored Bramley apples and 0.5kg peeled kiwis. Put them into a big pot together with 1kg of caster sugar and juice of one lemon and bring it to boil. Then let it simmer for good while. For testing if your jam is ready put one spoon of jam onto cold plate and run your finger through. If gap stays there and doesn't close, jam is ready.

Pour it into sterilised jars and screw the tops. Turn it upside down for few minutes just to seal. You can turn it back after short while.

Enjoy with nice bread or scone and cup of tea. And save some for later.

Northen Irish Delights

2009-11-08T20:40:00.010Z

During October bank holiday weekend my mum came to see me. Weather wasn't so bad considering the time of year, so we decided to go for little trip up to the North. A bit of shopping, walking down the beaches (well, windy enough) and we ended up in lovely B&B in 200 years old building and dining pub right next to it. Mum ordered mussels (she never tried them before), but with strong doubts in her voice asked me: "Can we have something NORMAL as well - in case I don't like mussels?" Fish and chips with mushy peas was consider to be normal. Food was very, very nice, not quite like these pictures - flash doesn't do any good to food photos.

Next morning after tasty freshly cooked breakfast and more walking on beaches we went to Mount Steward Garden. The house was closed on Monday, but gardens (and cafe) were simply delightful. All the mature trees were showing off with colors - many shades of yellow, orange and bright red accompanied usual 40 shades of green. This is definitely the type of garden to visit in autumn. Unbelievable number of hydrangeas added to visual impact.

I believe this flower bed is usually planted with red flowering plants to form Red Right Hand - symbol of Ulster. And Harp cut out of hedge was good looking, too.

Some food goodies in the end - jams made by owner of B&B.

Linzer Torte

2009-11-01T20:24:00.008Z

Some 2 years ago friend gave me interesting book Ein kulinarisches Rendezvous mit Baden -recipes and stories from the part of Germany where he lives. My German is very limited - consists of basic phrases and food vocabulary. This alows me to understand the list of ingrediences and some parts of method.

It is a bit odd to find Linzer Torte (Linz is Austrian city) in local German book, but this particular recipe works really well comparing to those I used before.

300g plain flour
250g sugar
150g grated hazelnuts (or almonds)
zest from 1 lemon
1 tsp grated cinnamon
200g cold butter
1 egg
good quality raspberry jam (of redcurrant jelly)
1 egg yolk for glazing

Put flour, hazelnuts, lemon zest, sugar and cinnamon into a bowl and stir. Add cold butter cut into cubes. Mix with your hand quickly until it resembles coarse crumbles, then add an egg and mix. Form the ball and leave it rest in the fridge for 1 hour.

Divide the ball into 2 parts. Roll the bigger part and place it in cake form - either round or oblong. Spread generous layer of jam over the pastry. Roll the smaller part, cut long stripes of pastry and arrange them on jam layer. Brush the pastry with egg yolk. Bake in preheated oven at 175 degrees for about one hour.

Here it is - and my recommendation: cut out a bit thinner stripes :-)

It tastes even better after 2 or 3 days and keeps very well in airtight container.

Blackberry muffins

2009-10-20T21:03:00.008+01:00

Here it is - real autumn. Last week we even experienced some grass frost, so I decided to move chillies from the greenhouse into the house. Tomatoes are doing better on windowsill and the only vegetable left in the garden is carrots, kale, broccoli and some lettuce in polytunnel.

On my way to Emo Court two weeks ago I tasted some blackberries in hedges and was pleasantly surprised with lovely real taste. So on Saturday I took plastic box with me for cycling and got home with my fingers black and sticky and box almost full of nice blackberries.

Off course, the first thing which came to my mind was blackberry muffin. I used slightly adapted recipe from my Kitchen Aid Mixer Cookbook.
200g blackberries
225g plain flour
2 tsp baking powder
1/2 tsp salt
175g caster sugar
2 eggs
175ml thin yogurt (buttermilk or milk can be used)
115g butter, melted

1 tsp vanilla essence
Put the flour, baking powder, salt and sugar into the bowl. Make a well in the centre and add eggs, yogurt, melted butter and vanilla essence. Beat everything together being careful not to overmix. Gently fold in blackberries and spoon the mixture into prepared muffin tins. Bake in preheated oven to 190 C for 25 to 30 minutes until golden. Leave to cool on wire rack.

They are delicious of their own, but I quickly whipped simple cream cheese frosting:

50g mascarpone

70g cream cheese

1 tsp vanilla essence

5-7 tbsp vanilla sugar - according to taste (homemade is so easy - just pop vanilla beans into the jar of icing sugar and leave it for couple of weeks)

Have a bite of real autumn stuff!

Holiday eating highlights

2009-10-11T18:20:00.019+01:00

When on holidays, one of the most important things for me is always food. I try to sample something new and indulge myself. Luckily, people around me are somehow the same. So when our friends came over from Australia, they were brave enough to sample Slovak nation meal "halusky s bryndzou" - gnocchi with special unpasteurized sheep cheese topped with bacon. Some people might find sheep cheese too strong, but it didn't bother Reedik who liked it!

Farmers market is one of my favourite things ever. Seeing all the fresh produce and homemade goodies just fulfills me with joy. This particular one not far from Bratislava city center used to be my local one - I lived just 10 minutes walk from there and often stock up my larder there. This time I saw some pickles that I have never seen before...

Popular outdoor Hungarian snack Langos - almost bread like dough fried and topped with garlic sauce, sour cream and grated cheese. Not really suitable for dinner party, but oh so tasty...

As it was September - the middle of harvesting season - we helped my father-in-law harvest grapes from his vineyard. Grapes were then pressed and left to rest before separating juices from fruit.

This suspiciously looking liquid is freshly pressed red grapes juice. Looks awful, taste divine... And in couple of month it will turn into wine. Cheers!

Indian summer Sunday lunch

2009-09-15T20:58:00.014+01:00

We had a lovely glimpse of Indian summer during last weekend. After chilly night and foggy morning sunny day followed.

I went cycling to Emo Court - my usual 14 km route - on both Saturday and Sunday and did a fair bit of gardening on Saturday. Come Sunday midday and I was so, so tired that wanted nothing more than nice, uncomplicated seasonal meal in the garden followed by fruity dessert.

Even cat was so hot that he slept inside - true Irish cat though, can't stand a bit of hot weather.

Lunch preparation was the easiest thing: I just threw most of our homegrown vegetables - such as potatoes, tomatoes, courgettes, red onions into baking dish, tossed in olive oil, rosemary, thyme, salt and pepper and baked it in the oven for about 40 minutes. Served with pan-fried salmon steak.

Earlier in week I bought some nectarines which did not look exactly pretty by now. But there was nothing wrong with the taste, so I turned them into simple tiramisu-inspired pudding.
I put pieces of ladyfingers to the bottom of glass, added stewed nectarines (stew them with a bit of sugar and splash of amaretto) and topped with mascarpone cream (whipped cream with mascarpone, sugar and amaretto). Delicious!

Risotto with courgettes, parmesan and basil

2009-09-08T20:32:00.009+01:00

Summer is definitely over. It rains even more often (as if it was possible) and the soil in our garden has gone all soggy. But luckily enough, my courgettes continue to provide me with beautiful produce. For past few weeks I have been enjoying creating different meals with lovely zucchini and anything else I could find in my garden - herbs, chillies, broccoli, fresh peas, runner beans, potatoes, onions and even tomatoes.

One of my favourite dishes is risotto - perfect comfort food for rainy evening. Nice and creamy, with a hint of interesting flavours. Basic risotto recipe is easy to follow and by adding one or two different ingredients you can create lots of tasty meals. Here is one I had yesterday:

Risotto with courgettes, Parmesan and basil

1 small onion
2 cloves of garlic
olive oil
150 g risotto rise
1 small glass of white wine
500 ml hot vegetable stock
2-3 courgettes, grated (if very small, sliced)
handful of grated Parmesan
basil leaves (purple basil looks particularly pretty)

Heat 3 tablespoons of olive oil in the pan. Add chopped onion and garlic and let sweat. When onion is soft, but not coloured, add rise and stir. When rise is all well coated with oil, add wine and let alcohol evaporate.
Then ladle vegetable stock, stirring continuously. Only add more stock when the liquid has been absorbed. Halfway through add courgettes. You may want to squeeze some water out of them before adding, but it is not necessary as the moisture will be absorbed by rice.
When the rice is cooked, season to taste with freshly grated pepper and salt and add half of Parmesan and half of basil.
Spoon to bowls and garnish with remaining Parmesan and basil.
Serves 2.

Welcome to Midlands Kitchen

2009-09-08T20:01:00.000+01:00

I was wondering if world really needs another food blog with about one million others already out there. But I can't help it - there might be at least one reader who finds it interesting or tries the recipe. I will be happy to share with you my passion for food. like to eat, bake, cook, grow my own food, travel in search of good food, even buy food.

With my mixed background (Slovak, Hungarian, distant Russian), relatives and friends all over Europe and love of travelling I have plenty of inspiration for cooking and eating.

So welcome to my kitchen in small Midlands town in Ireland where I live with my husband and cat. This is going to be not just recipes, but also kitchen garden, self-indulgence, easy living and traveling. All aiming to one thing - THIS-IS-GOOD-FOR-ME state of mind.