Pages

Showing posts with label apple. Show all posts
Showing posts with label apple. Show all posts

Tuesday, April 27, 2010

Garden in early spring

Gardening became my new passion. I grew up as a city girl, the best way how to get fresh fruit and veg was to go to the farmers market. When we were looking for The House to buy for ourselves here in Ireland, the size and orientation of the garden was a major issue. Finally we managed to find good size South West facing garden.
This is the third spring in our house. During the first two years we tried to figure out what plant where, which plant can survive a lot of rain and perhaps a lack of sunshine. I adopted very simple approach: if something could grow in my grandmother's garden in North of Slovakia, it will surely grow in the middle of Ireland. Summers are just about the same and winters are much warmer with almost no snow or frost.

This is our apple tree - must-have in the garden. The tree itself is barely taller than me, but it produces fruits right from the beginning. Well, first year we only had 2 apples out of it, but last year 26! This year it looks pretty good too.

Gooseberry bush. We only planted it a year ago with no luck for fruit so far. Maybe this time.

Redcurrant bush. Oh yes, I really do love them and I hope no birds munching on my currant this year!


Last, but not least - black currant bush. We only had a handful last year, so this time hope for best.

One more fruit is planted in our garden - of course, strawberries. They don't look particularly interesting at the moment, so no picture ;-)

Next time: vegetable and herbs.

Tuesday, December 1, 2009

Advent time - apple gingerbread cake

Last Sunday in November was the first Advent Sunday. The weather was so unbelievably awful - rain and strong winds, floods in many parts of the country. I planned to go to woods to find some nice twigs, pine cones and dried berries in the morning. Instead I stayed at home until afternoon, only stepped outside the house to chop ivy, holly, lavender and some greens in our garden. Anyway, I managed to create nice enough advent wreath and light the first candle.


And with Christmas spirit in the air I made Apple gingerbread cake. Lovely smell of Christmas spices filled the house to get me in the right mood.



Apple gingerbread cake
300g self rising flour
2 eggs
225g light brown caster sugar
2 tbsp cocoa
1 tbsp ground mix spices (cinnamon, ginger, cloves, nutmeg, cardamon)
80g butter
300g grated apples
In the bowl cream sugar, butter and eggs, add flour with cocoa and spices, then fold apples in. Transfer into a tin lined with baking paper and bake in preheated oven for 175 degrees for about 30-40 minutes.
Let it cool for a while and finish of with chocolate icing - place heatproof bowl over the pan with simmering water. In the bowl melt 100g chocolate with 40ml cream and stir. Spread evenly over cake and cut into squares.

Monday, November 30, 2009

Green jam


I know it is December, Christmas is coming and there should be some gingerbread recipe published now. Well, maybe next time. Today I am finally going to post my not so green jam made from green fruit.


Last year my brother gave me nice present from his holiday in France - green tomato, apple and orange jam made in one of the manor houses where he stayed. We had lots of green tomatoes from our garden - well, we did not have any greenhouse and Irish summer 2008 wasn't great. So inspired by the gift I made my own version of it and it turned out very well.
This year having greenhouse we actually had some red and yellow tomatoes, but still, some of them didn't have a time to ripe, so again the same question came up: what to do with them? I remembered this jam and the one we tasted in France - apple and kiwi. So I decided to try a combination: green tomato, apple and kiwi jam.
All the fruit was so beautifully green... Green is my favorite color, and that must be a reason why I like this green island so much...

Here is the easy recipe:
Chop 0.5kg of green tomatoes, 0.5kg of peeled and cored Bramley apples and 0.5kg peeled kiwis. Put them into a big pot together with 1kg of caster sugar and juice of one lemon and bring it to boil. Then let it simmer for good while. For testing if your jam is ready put one spoon of jam onto cold plate and run your finger through. If gap stays there and doesn't close, jam is ready.
Pour it into sterilised jars and screw the tops. Turn it upside down for few minutes just to seal. You can turn it back after short while.

Enjoy with nice bread or scone and cup of tea. And save some for later.