225g plain flour
2 tsp baking powder
1/2 tsp salt
175g caster sugar
175ml thin yogurt (buttermilk or milk can be used)
115g butter, melted
Put the flour, baking powder, salt and sugar into the bowl. Make a well in the centre and add eggs, yogurt, melted butter and vanilla essence. Beat everything together being careful not to overmix. Gently fold in blackberries and spoon the mixture into prepared muffin tins. Bake in preheated oven to 190 C for 25 to 30 minutes until golden. Leave to cool on wire rack.
They are delicious of their own, but I quickly whipped simple cream cheese frosting:
70g cream cheese
1 tsp vanilla essence
5-7 tbsp vanilla sugar - according to taste (homemade is so easy - just pop vanilla beans into the jar of icing sugar and leave it for couple of weeks)
Have a bite of real autumn stuff!