Lunch preparation was the easiest thing: I just threw most of our homegrown vegetables - such as potatoes, tomatoes, courgettes, red onions into baking dish, tossed in olive oil, rosemary, thyme, salt and pepper and baked it in the oven for about 40 minutes. Served with pan-fried salmon steak.
Earlier in week I bought some nectarines which did not look exactly pretty by now. But there was nothing wrong with the taste, so I turned them into simple tiramisu-inspired pudding.
I put pieces of ladyfingers to the bottom of glass, added stewed nectarines (stew them with a bit of sugar and splash of amaretto) and topped with mascarpone cream (whipped cream with mascarpone, sugar and amaretto). Delicious!